Amount of Leucine in Beans, black, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, black, mature seeds, raw there is 1.725 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Beans, black, mature seeds, raw.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%

Beans, black, mature seeds, raw

Beans, black, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, black, mature seeds, raw are listed below.

Water 11.02 g 11.02%
Energy (calorie) 341 kcal
Energy (joule) 1425 kJ
Protein 21.6 g 21.6%
Total lipid (fat) 1.42 g 1.42%
Ash 3.6 g 3.6%
Carbohydrate, by difference 62.36 g 62.36%
Fiber, total dietary 15.5 g 15.5%
Sugars, total 2.12 g 2.12%
Calcium, Ca 123 mg 0.12%
Iron, Fe 5.02 mg 0.01%
Magnesium, Mg 171 mg 0.17%
Phosphorus, P 352 mg 0.35%
Potassium, K 1483 mg 1.48%
Sodium, Na 5 mg
Zinc, Zn 3.65 mg
Copper, Cu 0.841 mg
Manganese, Mn 1.06 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beans, black, mature seeds, raw